| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water; 1-1/8 cups water |
| 2 1/4 |
c |
Bread flour; 3-1/3 cups |
|
|
Flour |
| 1 |
tb |
Dry Milk; 2 T. |
| 1 |
tb |
Sugar; 1-1/2 T. |
| 1 |
ts |
Salt; 1-1/2 tsp. |
| 2 |
tb |
Butter; 3 T. |
| 1 |
ts |
Dill Seed; 1-3/4 tsp. |
| 1 |
ts |
Celery Seed; 1-3/4 tsp. |
| 1 |
ts |
Caraway Seed; 1-3/4 tsp. |
| 3/4 |
ts |
Rapid Rise yeast; 1-1/2 tsp. OR 3/4 tsp. Active Dry Yeast,; 1-3/4 tsp. |
INSTRUCTIONS
REG LOAF; --LARGE LOAF
I used a little more seeds; more like 2 tsp.or more of each
>From: Becky Pyle <bpyle@nova.org>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : More Electric Bread
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”