| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean beef cubed |
| 2 |
md |
Onions chopped |
| 1 |
|
Jar (15 oz) Nopalitos (cactus) diced { reserve the liquid } |
| 1 |
|
Diced (14 oz) tomatoes ( drained ) |
| 4 |
cn |
(14 oz) kidney beans ( drained & rinsed ) |
| 1/4 |
c |
Chili powder (recipe found above) |
| 1 |
|
Beef boullion cube |
|
|
Salt, black pepper, garlic powder, water |
INSTRUCTIONS
Dontated by marcus356@aol.com Mark ( Marcus ) Shlosberg
*named by my 11 year old son---he claims you only get 3 step after you eat
this chili before it catches up to you---this is a LIE! You can get 5 steps
if you walk fast
After cubing the beef, rinse lightly in cold water and put in Heavy 6 quart
pot with a tight fitting lid, sprinkle meat with salt, peper & garlic
powder to taste, toss to coat meat evenly, cover and let stand at room
temprature for about 15 minutes to marinate. disolve the beef bouliion cube
in one cup boiling water, and add to the reserved liquid from the
nopalitos. after marinating place meat over High heat and cook until just
done DO NOT BROWN stirring constantly to prevent sticking reduce temprature
to medium, and add onions and boullion mixture cover & simmer 10 minutes
until the onions are just soft. Add tomatoes, nopalitos and chili powder
cover again and simmer 30 minutes, add beans and a little water if
necessary to prevent scorching, cover and simmer another 30 minutes, adjust
seasonings to taste reduce heat to low cover and simmer another 30 minutes
or until meat is tender ENJOY!
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