| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
12 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Flour |
| 1 |
c |
Powdered sugar |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1 |
ts |
Vanilla |
| 1 |
c |
Whipped topping |
| 2 |
pk |
(small) chocolate pudding |
| 3 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
ct |
(medium) whipped topping |
| 1 |
|
Medium-size chocolate candy bar |
INSTRUCTIONS
CRUST
FILLING
Combine crust ingredients & press into 13x9-inch glass dish. Bake at 350
for 15 minutes. Cool. Combine powdered sugar, cream cheese, vanilla &
whipped topping. Spread onto crust. Add instant pudding mix to cold milk &
mix. Add vanilla & put on top of cream cheese mixture. Spread whipped
topping evenly over pudding & grate chocolate bar on top. Chill.
LUCYLE BECKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”