Three-tomato Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Low-fat, Salads, Side dish, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | c | Mushrooms, thinly sliced |
| 2 | Tomatoes, thickly sliced | |
| 1/2 | c | Yellow pear tomatoes, halved |
| 1/2 | c | Cherry tomatoes. halved |
| 2 | T | Balsamic vinegar |
| 1 | t | Sugar |
| 1 | t | Prepared mustard |
| 2 | T | Basil, minced |
| 2 | t | Cider vinegar |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk together the remaining ingredients & drizzle this over the tomatoes. Cover & marinate at room temperature for 30 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 110.6mg
Potassium: 99.8mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.8g
Protein: <1g