| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Vegtime3 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 2 |
tb |
Fresh lime juice |
| 1/4 |
ts |
Garam masala |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1 |
md |
Red or other sweet onion; coarsely chopped |
| 1 |
md |
Cucumber; seeded, cubed |
| 1 |
|
Mild jalapeno; seeded |
|
|
Cored and thinly sliced |
INSTRUCTIONS
LIME DRESSING
SALAD
4 SERVINGS VEGAN
A plate of raw vegetables is often served with Indian meals both to add
texture and to balance the spiciness of a meal. This salad is a popular
combination.
DRESSING: In small bowl, whisk together all ingredients until thickened
slightly. In medium bowl, toss vegetables with enough dressing to coat
lightly. Serve right away with any remaining dressing on side. PER SERVING:
99 CAL.; 1G PROT.; 8G TOTAL FAT (1G SAT. FAT); 6G CARB.; 0 CHOL.; 189MG
SOD.; 1G FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 54
Converted by MM_Buster v2.0l.
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