| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Desserts |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Packed Brown Sugar |
| 1/4 |
c |
Margarine or Butter,Softened |
| 1/4 |
c |
Shortening |
| 1 |
|
Large Egg, Separated |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Flour * |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Finely Chopped Nuts |
|
|
Jelly |
INSTRUCTIONS
* Use Unbleached All-purpose or whole wheat flour in these cookies.
~------------------------------------------------------ ~-----------------
Heat oven to 375 degrees F. Mix Brown sugar, margarine, shortening, egg
yolks, and vanilla. Stir in flour and salt. Shape dough into 1 inch balls.
Beat egg white slightly. Dip balls into egg white; roll in nuts. Place
about 1 inch apart on ungreased cookie sheet; press thumb deeply in center
of each. Bake until light brown, about 10 minutes. Immediately remove from
cookie sheet; cool. Fill thumbprints with jelly. Makes about 3 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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