| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 |
sm |
ONION; CHUNKED |
| 1/3 |
c |
ORANGE JUICE |
| 2 |
tb |
PEANUT OIL |
| 2 |
ts |
GROUND ANISE SEEDS |
| 1 |
ts |
TURMERIC |
| 1 |
ts |
CURRY POWDER |
| 1 |
ts |
SALT |
| 1/2 |
ts |
GROUND ALLSPICE |
| 1/2 |
ts |
GROUND CINNAMON |
INSTRUCTIONS
A MORE EXOTIC BLEND THAT'S SUPERB ON CHICKEN AND SHRIMP.
COMBINE THE PASTE INGREDIENTS IN A FOOD PROCESSOR OR BLENDER AND PROCESS
UNITL THE ONION IS FINELY CHOPPED AND A THICK PUREE FORMS. REFRIGERATE THE
PASTE, COVERED, FOR UP TO 2 WEEKS.
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.
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