INGREDIENTS

INSTRUCTIONS

Make pastry dough:  In a bowl stir together flour, confectioners'
sugar, and salt. With a  pastry blender or fingertips blend in butter
until mixture resembles  coarse meal. In a small bowl stir together egg
yolk and cold water.  Add yolk mixture to flour mixture, 1 tablespoon
at a time, tossing to  incorporate until mixture forms a dough. On a
work surface smear  dough in several forward motions with heel of hand
to develop gluten  in flour and make dough easier to work with. Scrape
dough together to  form a ball and flatten to a 1-inch-thick disk.
Chill dough, wrapped  in plastic wrap, 30 minutes.  Halve and core
apples (do not peel) and cut crosswise into 1/4-inch  slices. In a
large bowl toss apple slices gently with wine.  Preheat oven to 400F.
On a lightly floured surface roll out dough to a 15-inch round and
transfer to a large baking sheet. Fold in edge 1 inch all around to
form a border.  Arrange apple slices on pastry round in overlapping
concentric  circles. Brush apple slices and pastry border with wine
remaining in  bowl and sprinkle with sugar.  Bake galette 45 minutes,
or until apples are tender and pastry border  is golden. Cool galette
on baking sheet on a rack.  Make glace while galette is cooling:  In a
small saucepan simmer wine with jelly and thyme until liquid is
reduced by half, about 15 minutes.  Remove thyme with a slotted spoon
and brush hot glaze generously over  apple slices. Garnish galette with
thyme sprigs and leaves.  Gourmet November 1994  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 4167
Calories From Fat: 1962
Total Fat: 218.5g
Cholesterol: 820.5mg
Sodium: 2866.2mg
Potassium: 1875.1mg
Carbohydrates: 330.9g
Fiber: 11.9g
Sugar: 69.2g
Protein: 181.3g