| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Chocolate sponge cake (brought,baked whatever-must fit into your spring form tin) |
| 1/2 |
c |
Water |
| 2 |
ts |
Sugar |
| 1/2 |
c |
Tia Maria |
| 1/2 |
c |
Boiling water |
| 1 |
tb |
Gelatine |
| 1/4 |
c |
Tia Maria |
| 200 |
g |
Chocolate |
| 3 |
lg |
Eggs separated |
| 300 |
ml |
Cream |
|
|
Icing sugar for dusting (fine sugar) |
INSTRUCTIONS
SYRUP
MOUSSE
Check your cake fits into the tin. Split cake into 4 layers. Boil the water
and sugar together for 5 mins,remove from heat add Tia Maria and leave to
cool. Meat the chocolate,dissolve the gelatine in the boiling water and
stir in the 1/4 cup of Tia Maria.Pour this into the chocolate and mix
well.Add egg yolks and mix again.Beat whites till stiff and fold into choc
mix.Beat cream and fold into choc mix too. Place in fridge and leave till
starting to set,about 30 mins. Place the bottom layer of cake into the
tin.Brush well with syrup.Spoon a 1/3 of the mousse over cake.Place another
slice of cake on top of the mousse. Brush with more syrup and 1/3 more
mousse.Repeat.Finally the last layer of cake and the rest of the
syrup.Refridge overnight until ready to serve. Run a knife round tin,
invert onto plate, dust with sugar and serve.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Keith McPhee"
<kmcphee@globe.net.nz> on 3 No, v 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”