| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Tibetan |
Dilly, Dines, Out |
4 |
servings |
INGREDIENTS
|
|
A chopped onion |
| 1 |
tb |
Mixed chopped garlic and ginger |
| 1 |
lb |
Diced beef |
| 1 |
pt |
Water |
| 1 |
|
Handful chopped mooli root vegetable; (or chopped |
|
|
; radishes) |
| 1 |
c |
Plain pastry chopped into tiny pieces |
| 1 |
|
Handful lettuce |
|
|
Chopped coriander |
INSTRUCTIONS
Fry the onion, garlic and ginger together for a minute and add the beef
until it is sealed. Pour in the water and simmer for 5 minutes. Add the
mooli and the small pastry pieces and cook a minute longer.
At the end, drop in the lettuce and coriander and serve good and hot.
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