| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Desserts |
1 |
.5 pounds |
INGREDIENTS
| 1 |
lb |
White chocolate; see note below |
| 1/2 |
c |
Chunky peanut butter |
| 1/2 |
c |
Chocolate chips |
INSTRUCTIONS
Note: You can use white chocolate, confectionery coating, or almond bark -
they all work.
Heat chocolate and peanut butter in microwave on medium for 2-4 minutes.
Stir until smooth. Pour onto a foil-lined baking sheet sprayed with
nonstick cooking spray. Spread into a thin layer. In another bowl, melt
chocolate chips until smooth - 30 seconds, to 1 minute. swirl over peanut
butter layer, and with a knife, marbleize (drag knife through both layers
in one direction, and then turn the pan 1/4 turn and drag the knife through
again). Freeze for 5 minutes or refrigerate for 10, until set. Break into
bite-sized pieces.
Keeps well in the freezer and tastes yummy.
Contributor: Taste of Home
Preparation Time: 5 min
Posted to MM-Recipes Digest by Pat <pattm@execpc.com> on Nov 14, 1999
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