| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk chocolate melts (see 1 c. smooth peanut butter note) |
| 2 |
c |
White chocolate melts (see note) |
INSTRUCTIONS
Melt chocolate and white melts separately. Put bowls in a 2500 oven - -When
completely melted, spread milk chocolate melts into a 12x12 inch pan.
Combine peanut bufter with white chocolate melts. Pour white chocolate
mixture over the chocolate layer. Swirl with a knife until surface is white
and chocolate swirls. Cool at room temperature and cut in 1 inch squares.
Keeps nicely in a tin in a cool dry place.
store.
Note: Chocolate and white melts may be purchased at a candy supply
Posted to recipelu-digest Volume 01 Number 306 by "Sandy West"
<rwwest@execnet.net> on Nov 24, 1997
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