| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
2 |
Servings |
INGREDIENTS
|
|
Tiger Nuts (available from health food shops) |
| 500 |
ml |
Hot Water |
| 1/2 |
|
Lemon |
|
|
Sugar to taste |
INSTRUCTIONS
Soak the nuts overnight. Rinse them well and put them through a blender
with the hot water until the mixture is hot and milky. Press the moisture
from the nuts in a double muslim or through a very fine sieve. Sweeten and
add the zest of half a lemon. Cover and chill thoroughly before serving.
Posted to FOODWINE Digest 11 Mar 97 by Ana Kurland <akur@LOC.GOV> on Mar
12, 1997
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