| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
|
|
Olive oil |
| 5 |
|
Tiger prawns |
| 1 |
sm |
Red chilli; seeded and chopped |
| 1 |
tb |
Coriander; chopped |
| 1 |
tb |
Mint; chopped |
| 1 |
lg |
Clov garlic; finely sliced |
| 50 |
ml |
Amontillado sherry |
| 1/2 |
|
Lemon for garnish |
INSTRUCTIONS
Heat the oil in a frying pan. Season the prawns and add to the pan and fry
for a couple of minutes on each side.
Add the next four ingredients and thirty seconds later the sherry. Transfer
to a plate and garnish with the lemon.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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