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Tilefish with Orange Grape Sauce

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 1 Servings

INGREDIENTS

2 lb Tilefish fillets
2 c Boiling water
2 tb Fresh lemon juice
1 ts Salt
ORANGE GRAPE SAUCE

INSTRUCTIONS

Cut fish into serving sized pieces; place in well greased 10"
skillet. Add boiling water, lemon juice & salt; cover & simmer 8-10
minutes. Carefully remove fish to warm platter; serve with Orange
Grape Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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