| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce12 |
1 |
servings |
INGREDIENTS
| 1 |
|
Lime; cut in wedges |
|
|
Coarse salt; for glasses |
| 1 |
lg |
Can Frozen limeade |
| 1 |
|
Full can Good-quality tequila |
| 1/2 |
cn |
Triple-sec |
| 1/2 |
cn |
Lemon juice |
|
|
Ice |
INSTRUCTIONS
Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims.
In a pitcher combine remaining ingredients, stir well and fill up with ice.
Serve in salt-rimmed glasses with lime wedges. This recipe yields 1
pitcher.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-085 broadcast 01-19-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-21-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”