| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Semi-sweet chocolate |
| 1 |
c |
Corn Flakes |
| 1/2 |
c |
Coconut |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Salted peanuts; crushed |
INSTRUCTIONS
In the top of a double boiler, melt chocolate over hot (not boiling) water.
Stir in remaining ingredients. Drop by spoonfuls onto waxed paper.
Refrigerate until firm. Makes 30 pieces
Recipe by: Cookbook USA
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