| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Chocolate |
6 |
Servings |
INGREDIENTS
| 1 |
|
(6 oz.) package Nestle Toll House Semi-Sweet Chocolate Morsels |
| 4 |
|
Eggs |
| 1 |
|
Egg white |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Sugar |
| 1 |
|
(8 oz.) package cream cheese–cubed |
INSTRUCTIONS
Tiny Chocolate Souffles
Confectioner's sugar
Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water, stirring
until smooth; remove from heat. In blender container OR food processor,
combine eggs, egg white, milk and sugar. Cover; blend or process until
smooth. With blender or processor running, add cream cheese cubes with the
blender lid slightly ajar OR through the food processor feed tube. Cover;
blend just to combine. Pour into 6 ungreased 6-oz. souffle dishes or
custard cups. Bake at 375 F. for 40 minutes or until knife inserted near
centers comes out clean. Lightly sift confectioner's sugar over tops of
souffles; serve immediately. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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