| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
20 |
Rolls |
INGREDIENTS
| 1 |
|
8 oz. can refrigerated crescent rolls |
| 1 1/2 |
ts |
Granulated sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/3 |
c |
Confectioners sugar |
| 1 |
ts |
Milk |
| 1 |
dr |
Vanilla extract |
INSTRUCTIONS
Unroll dough, and separate into 4 rectangles; pinch seams to seal. Stir
together granulated sugar and cinnamon, and sprinkle evenly over
rectangles. Roll up, jellyroll fashion, starting with a long side; press
edges to seal. Cut each log into 5 slices; and place in a lightly greased
8 inch round cakepan.
Bake at 350F for 12 minutes.
Stir together confectioners sugar, milk, and vanilla in a small bowl until
smooth; drizzle over warm rolls. Yield: 20 rolls Typed in MMFormat by
cjhartin@msn.com Source: Southern Living Magazine.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 29, 1998
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