INGREDIENTS

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Use vanilla wafers for the buns. Split an Oreo to use as the hamburger.
Tint frosting red for ketchup and yellow for mustard and use to hold the
burgers together. Tint some coconut green for lettuce and sprinkle on the
frosting. Dust the "buns" with powdered sugar. Serve with shoestring
potatoes for "French fries".
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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