| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3 |
oz |
Cream cheese |
| 1 |
c |
Flour |
| 4 |
oz |
Chopped ham |
| 4 |
oz |
Sauueed and crumbled bacon |
| 1 |
md |
Chopped and sauted onion |
| 1/2 |
c |
Grated swiss cheese |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/8 |
ts |
Nutmeg |
|
|
Pepper to taste |
INSTRUCTIONS
CRUST
LAYER
MIX AND POUR IN NEXT
Mix above crust ingredients until smooth; form 1 inch balls and press into
tiny tart pans.
Bake 10 minutes at 450 degrees. Reduce to 350 degrees and bake for another
15 minutes. Serve hot, or freeze.
Posted to TNT Recipes Digest by jbingman@juno.com (Julie Bingman) on Mar 5,
1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””