| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Holiday |
20 |
Servings |
INGREDIENTS
| 8 |
oz |
Ground turkey |
| 1/4 |
c |
Fresh chopped parsley |
| 1/3 |
c |
Matzo meal |
| 1 |
|
Egg,lightly beaten |
| 1/8 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Sal;t |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2
hours or overnight. Roll into small balls 1" in diameter. Drop gently into
pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in
center. Chill and reheat when needed. Makes 20 to 24 balls. To reheat:
Cover with foil and place in a 350 deg.oven
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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