| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Instruction |
1 |
Servings |
INGREDIENTS
| 5 |
|
Tips for perfect biscuits |
INSTRUCTIONS
Use your fingertips to knead dough. Don't overwork dough. Use
shortening or butter for best texture. Make certain baking powder is
fresh. Don't rush baking: Allow biscuits to brown nicely. Contrary to
popular belief, brush biscuits with melted butter AFTER baking--not
before. Hint: To save on calories and fat, spray tops of biscuits
with food release spray instead of brushing with butter--no one will
ever know the difference!! (Except the scales). From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”