| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Instruction |
1 |
Servings |
INGREDIENTS
| 5 |
|
Tips for perfect biscuits |
INSTRUCTIONS
Use your fingertips to knead dough.
Don't overwork dough.
Use shortening or butter for best texture.
Make certain baking powder is fresh.
Don't rush baking: Allow biscuits to brown nicely.
Contrary to popular belief, brush biscuits with melted butter AFTER
baking--not before.
Hint: To save on calories and fat, spray tops of biscuits with food
release spray instead of brushing with butter--no one will ever know the
difference!! (Except the scales).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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