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Tirami Su With Coffee

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Desserts, Italian, Mrs. g 10 Servings

INGREDIENTS

G. Granaroli XBRG76A
MM:MK VMXV03A
6 Egg yolks
1 1/4 c Sugar
1 1/4 c Mascarpone cheese, softened
12 oz Whipped cream or non dairy
topping Cool Whip
1 1/2 c Cold espresso coffee
4 T Brandy
Topping- powdered unsweetend
cocoa
48 Ladyfingers, 2-7 oz pks

INSTRUCTIONS

Cream yolks and sugar until smooth. Add mascarpone cheese and mix on
low speed for 2 min. Fold in cream (or whipped topping) Combine  coffee
and brandy in a bowl. Dip 15 ladyfingers, one by one into  brandy
mixture and line up on a platter to make a rectangle about 7  by 13 ".
Cover with 1/2 the mascarpone/cream mixture. Repeat with  another layer
and top with remaining cream mixture. Sift chocolate on  top. With
remaining ladyfingers, cut them in half and arrange arround  your
rectangle with cut side down. The cream acts as a "glue". Mrs.  G. FOOD
AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/18 5:34 PM  TO:      ALL
FROM: PATTI ANDERSON (VDRJ67A) SUBJECT: CASSEROLES FOR  BOB  Saw your
request for casseroles to Auntie Elaine. Thought I would  start you
out!!!!!!! This is but a beginning my friend!!!!!  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 82
Total Fat: 9.2g
Cholesterol: 127.5mg
Sodium: 13.5mg
Potassium: 11.4mg
Carbohydrates: 26g
Fiber: 0g
Sugar: 25g
Protein: 2.3g


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