| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Mascarpone cheese |
| 2/3 |
c |
Sugar |
| 1/4 |
c |
Marsala wine |
| 2 |
ts |
Vanilla extract |
| 2 |
c |
Whipping cream; whipped |
| 1 |
c |
Strong espresso; chilled |
| 2 |
tb |
Tuca liqueur |
| 3 |
pk |
Ladyfingers |
| 1 |
c |
Heath bits (candybar) |
INSTRUCTIONS
From: KPaley <kpaley@aol.com>
Date: 31 Mar 1994 01:18:12 -0500
Beat Mascarpone and sugar until light. Blend in wine and vanilla. Fold in
whipped cream. In a small bowl or measuring cup, combine coffee and
liqueur. To assemble, split each ladyfinger in half, dip in coffee, liqueur
mixture and layer bottom of glass (9 x 13) dish. Top with half the cheese
mixture and half the heath bits; repeat layers ending with Heath Bits.
Cover and refrigerate at least 2 hours before serving; overnight is better.
Serves 8 generously.
You can substitute cream cheese for the Mascarpone (it isn't as good
though); and you can use Amaretto or Kaluha in place of the Tuca. Some of
my friends substitute brandy. that's a little strong for my taste, but feel
free to experiment!
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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