| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Super2 |
8 |
servings |
INGREDIENTS
| 2 |
tb |
Nescafe Blend 43 Instant Coffee |
| 1/3 |
c |
Boiling water |
| 2 |
tb |
Tia Maria |
| 400 |
g |
Nestle Sweetened Condensed Milk |
| 600 |
ml |
Cream |
| 1/4 |
c |
Milk |
| 12 |
|
Sponge finger biscuits |
INSTRUCTIONS
Combine coffee, water & Tia Maria, set aside until cool. Combine Nestle
Sweetened Condensed Milk and cream in a large bowl and beat with an
electric mixer until thick. Beat in half of the coffee mixture. Combine
remaining coffee mixture with milk and brush well over both sides of sponge
biscuits. Line a 20 cm square cake pan with aluminum foil. Spoon half of
the cream mixture into the pan and top with biscuits. Top with remaining
cream mixture and freeze until set.
Recipe by: Super Food Ideas (Aussie Magazine)
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