INGREDIENTS

INSTRUCTIONS

1. To make filling, melt white chocolate chips with 1/4 cup milk in top of
double boiler over hot, not boiling water. (You may use microwave, on
medium high setting, but be careful not to burn). Stir until smooth; cool
to room temperature.
2. In large mixer bowl, beat cream cheese until fluffy. Stir in melted
chips. Whip cream to form soft peaks. Gradually whisk into cream cheese
mixture, along with Cool Whip. Set aside.
3. Line side of 9x3 springform pan with lady finger halves, cut sides in.
In small bowl, combine coffee and brandy. Arrange 1/2 the remaining
ladyfingers on bottom of pan. Brush with half the coffee mixture. Cover
with half the filling. Slice 1 basket of strawberries-layer over filling.
Repeat ladyfinger, coffee and filling layer. Cover and refrigerate at least
4 hours or overnight. Remove side of pan. Halve remaining strawberries.
Arrange decoratively on top.
P.S. You may vary recipe by omitting berries, and sprinkling dry cocoa on
top of each layer. Also, you may wish to use a deep glass bowl, instead of
springform pan.
Posted to FOODWINE Digest  by Mari-Ann Jennings <passionatecook@JUNO.COM>
on Sep 8, 1997

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