| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tortes |
12 |
servings |
INGREDIENTS
| 16 |
oz |
Cream cheese; fat free |
| 2 |
c |
Sour cream; nonfat |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Milk; skim |
| 3 |
tb |
Orange liqueur |
| 1 |
tb |
Sherry |
| 1 |
c |
Strong cold coffee |
| 7 |
oz |
Ladyfinger cookies |
| 2 |
oz |
Semisweet chocolate; grated |
INSTRUCTIONS
1. In a large bowl, using an electric mixer set on medium speed, beat
together cream cheese, sour cream, sugar, milk, 2 Tbsp of orange liqueur
and sherry until smooth. In a small bowl, combine coffee and remaining
orange liqueur.
2. Arrange some ladyfingers over the bottom of a 9 inch springform pan.
Brush with half of coffee mixture. Spread half of cheese mixture over
ladyfingers; smooth top. Sprinkle half of chocolate on top. Repeat layering
with remaining ladyfingers, coffee mixture, cheese mixture and chocolate.
3. Cover with plastic wrap; refrigerate for 4 hours or overnight.
NOTES : Calories: 203 (13.6% from fat) Fat: 2.9g cholesterol: 67mg
Carbohydrate: 31.9g Fiber: 0g Sodium: 258mg
Recipe by: Healthy Meals in Minutes
Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Sep
4, 1998, converted by MM_Buster v2.0l.
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