| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Ancient Roman |
Eggs |
4 |
Servings |
INGREDIENTS
| 500 |
ml |
Milk |
| 6 |
|
Eggs |
| 3 |
tb |
Honey |
|
|
A little bit of ground pepper |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Sweeten milk with
honey, add eggs and mix together until smooth. Cook on low heat until
stiff, sprinkle pepper on it and serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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