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Tiropetes (cheese Rolls)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Greek Appetizers, Cheese, Greek, Holiday 100 Rolls

INGREDIENTS

6 Eggs, separated
1 lb Feta cheese, crumbled
12 oz Cottage cheese
1/4 c Blue cheese, crumbled opt.
16 oz Filo pastry sheets
2 c Butter, melted

INSTRUCTIONS

Beat egg whites until stiff; add yolks and continue beating until well
blended.  Add cheese and mix well.  Cut pastry sheets into quarters or
into 8x6-inch pieces. Brush pastry  with hot melted butter.  Place a
teaspoon of cheese mixture in bottom  center of pastry strip, folding
over one-third on each side and  brushing again with butter; roll like
a jellyroll. Place on cookie  sheets and bake at 350 degrees for 20
minutes.  Note: Tiropetes can be frozen before baking.  Do not thaw;
bake at 350  degrees for 30 minutes.  SOURCE: Southern Living Magazine,
sometime in the early 1970s. Typed  for you by Nancy Coleman.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 51
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 25.1mg
Sodium: 69.2mg
Potassium: 11mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.5g


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