| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese, Ethnic, Pastry, Appetizers |
52 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 1/2 |
lb |
Cottage cheese |
| 2 |
oz |
Cream cheese |
| 1/2 |
lb |
Feta cheese |
| 1/2 |
ts |
White pepper |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Phyllo dough |
| 1 |
lb |
Butter; melted |
INSTRUCTIONS
Mix all ingredients except phyllo and butter to form a thick filling. Cut
one sheet of phyllo lengthwise into 4 strips, each about 2" wide. Place on
strip on a flat surface and butter well. Place 1 tsp cheese mixture in the
bottom right hand corner of the strip and fold over into a triangle shape.
Cut the filled triangle from the strip and continue filling, folding and
cutting til all the phyllo and filling are used. Lightly butter finished
triangles. Bake triangles in a 425@ oven for 15 mins or til golden brown,
turning once. Allow to cool about 5 mins before serving.
Recipe by: Sacto Bee 8/27/97
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Feb
22, 1998
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