| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
Russian |
Sauce, Ethnic, Russian, Vegetable, Fruit |
6 |
Servings |
INGREDIENTS
| 24 |
|
Sour prunes pitted* |
| 1 |
c |
Cider vinegar* |
| 2 |
tb |
Fresh lemon juice |
| 2 |
c |
Water |
| 1 |
|
Garlic clove peeled |
| 3 |
tb |
Cilantro freshly chopped |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Red pepper flakes |
INSTRUCTIONS
NOTE*
Dried prunes may be used but must be soaked over
night in the vinegar. Bring the water to a boil, add the prunes, remove
from heat and allow to stand for 10 minutes. Bring back to a boil over High
heat and cook for 10 minutes or until tender. Put prunes into a seive. Save
the liquid. Combine prunes, garlic, & cilantro in a blender. Pour in 1/4
cup of the liquid and blend on high speed, add the re- maining liquid
slowly until all is used. Transfer the blended mixture into a sauce pana nd
add the salt & pepper. Bring to a boil on High, reduce het heat to Simmer
and add the lemon juice. Stir and simmer for 3 minutes. Pour over fish,
poultry, or pork. ORIGIN: Dr. Verona Gubensko, Almaty, Kazakhstan
She is a Russian from the Caucus region annd told me
that this an old caucus recipe.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip
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