| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Asparagus |
| 1 |
tb |
Vegetable or olive oil |
| 1/2 |
tb |
Lemon juice or Parmesan cheese |
INSTRUCTIONS
Preheat oven to 450 or 475 degrees. Rinse asparagus, and break off woody
ends where they snap naturally. Place in a metal baking/roasting pan.
Sprinkle with oil, toss in pan.
Roast for 10 to 15 min. Sprinkle with lemon juice or Parmesan before
serving.
This is my absolute favorite, and easy, way to cook asparagus. Even people
who don't like asparagus will enjoy it!
Posted to TNT Recipes Digest by Frances Segerson <franseg@yahoo.com> on Feb
19, 1998
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