To Die For French Toast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 5 | Eggs | |
| 1/2 | c | Butter |
| 1 1/2 | c | Milk |
| 2 | T | Corn syrup |
| 1 | t | Vanilla |
| 2 | Tart apples, peeled & sliced | |
| 1 | Loaf French bread | |
| 1 | c | Apple sauce |
| 1 | Ten ounce jar apple jelly | |
| 1/2 | t | Cinnamon |
| 1/8 | t | Ground cloves |
| 1 | ds | Salt |
INSTRUCTIONS
Cook sugar, butter and syrup until syrupy, pour into a 9 x 13 inch baking dish. Spread apple slices over this. Slice bread into 3/4 inch slices and place on top of apple slices. Whisk together remaining ingredients and pour over bread. Cover and refrigerate overnight. Bake uncovered for 40 minutes in a 350 degree oven. Serve with spicy apple syrup. Spicy Apple Syrup: Combine all ingredients in small saucepan. Cook over medium heat, stirring consistently until jelly melts and syrup is hot. Posted to MC-Recipe Digest V1 #261 Date: Sun, 27 Oct 1996 06:54:36 GMT From: Douglas Weller <dweller@ramtops.demon.co.uk>
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Nutrition (calculated from recipe ingredients)
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Calories: 2371
Calories From Fat: 1092
Total Fat: 123.5g
Cholesterol: 1203.3mg
Sodium: 865.5mg
Potassium: 1084.4mg
Carbohydrates: 282.4g
Fiber: 3.5g
Sugar: 254.4g
Protein: 44.9g