| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 5 |
|
Eggs |
| 1/2 |
c |
Butter |
| 1 1/2 |
c |
Milk |
| 2 |
tb |
Corn syrup |
| 1 |
ts |
Vanilla |
| 2 |
|
Tart apples, peeled & sliced |
| 1 |
|
Loaf French bread |
| 1 |
c |
Apple sauce |
| 1 |
|
Ten ounce jar apple jelly |
| 1/2 |
ts |
Cinnamon |
| 1/8 |
ts |
Ground cloves |
| 1 |
ds |
Salt |
INSTRUCTIONS
SPICY APPLE SYRUP
Cook sugar, butter and syrup until syrupy, pour into a 9 x 13 inch baking
dish. Spread apple slices over this. Slice bread into 3/4 inch slices and
place on top of apple slices. Whisk together remaining ingredients and
pour over bread. Cover and refrigerate overnight. Bake uncovered for 40
minutes in a 350 degree oven. Serve with spicy apple syrup.
Spicy Apple Syrup: Combine all ingredients in small saucepan. Cook over
medium heat, stirring consistently until jelly melts and syrup is hot.
Posted to MC-Recipe Digest V1 #261
Date: Sun, 27 Oct 1996 06:54:36 GMT
From: Douglas Weller <dweller@ramtops.demon.co.uk>
A Message from our Provider:
“Where love is, God is. #Henry Drummond”