INGREDIENTS

INSTRUCTIONS

Use cold tap water, as it is fresher, and let it run for a minute so
that it will be aerated. If you like, you can use bottled water
instead. Do not use warm tap water. Boil water in kettle. If you are
in a particularly cold climate, such as the North of England, add hot
water to the tea pot until you are ready to pour in the boiling  water,
so that the tea pot will already be warm when you add the tea  leaves.
Put tea leaves in tea pot. Pour boiling water over tea  leaves. Allow
to brew for 3 to 5 minutes, according to how much you  will be cutting
the tea with milk or cream. Five minutes is only for  tea that you
intend to add a lot of milk or cream to. Three minutes  will allow the
tea leaves to reach their optimum flavor, so it is  considered the
perfect brewing time. Cover with a tea cozy in order  to keep the heat
in the pot. This recipe yields 2 cups of tea.  Recipe Source: TASTE
with David Rosengarten From the TV FOOD NETWORK -  (Show # TS-038
broadcast 04-12-1998) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  04-19-1998
Recipe by: David Rosengarten  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 2.4mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g