| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Penndutch, Soups |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef ** |
| 1 |
c |
Water |
| 1 |
ts |
Salt |
INSTRUCTIONS
** prime lean beef Put beef through a food grinder using a coarse knife.
Place in top of double boiler and add the water. Simmer over a very low
flame about 3-1/2 hours. Add salt. Strain and keep liquid in a cool place.
If too strong, it may be diluted with some boiling water to strength
desired. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”