| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasonings |
1 |
Batch |
INGREDIENTS
| 1 1/2 |
pt |
Oyle |
| 3 |
oz |
Camomile [sic] flowers |
INSTRUCTIONS
"- take oyle a pint and an halfe [sic], and three ounces of camomile
flowers dryed [sic] one day after they be gathered. Then put the oyle
and the flowers in a glasse [sic] and stop the mouth close and set
into the Sun by the space of forty days." Cathy's note: I do not know
if this is edible. From _The Good Housewife's Handbook_, 1588. In
Steven Foster's "Chamomile" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pg. 68. Posted by Cathy Harned. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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