| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
British |
Sainsbury4, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 1 |
|
500 gram pac Cumberland sausages; (1lb) |
| 125 |
g |
Plain flour; (4oz) |
| 1 |
md |
Sized egg |
| 200 |
ml |
Milk; (7 floz) |
| 75 |
ml |
Water; (3 floz) |
| 2 |
tb |
Freshly chopped thyme |
|
|
Salt and freshly ground black pepper |
| 1 |
|
Onion; chopped |
| 75 |
g |
Mushrooms; chopped (3 oz) |
INSTRUCTIONS
1. Heat 1 tablespoon of oil in a pan, add the sausages and cook until
browned.
2. Place the flour and egg in a bowl and gradually whisk in the milk and
water. Add the thyme and seasoning to taste.
3. Place the remaining oil in an ovenproof dish or roasting tin and place
in a preheated oven 200 C or 400 F, Gas Mark 6 for 2-3 minutes to heat.
4. Carefully remove from the oven, add the sausages, onions and mushrooms
to the dish and pour in the batter.
5. Return to the oven for 35-40 minutes until risen and golden.
Converted by MC_Buster.
NOTES : This traditional British dish makes an ideal hearty supper served
with creamed potatoes and seasonal vegetables.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”