| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
E cleary, Pork/ham |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Link sausages |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Butter |
|
4 |
servings |
INSTRUCTIONS
Preheat oven to 400 degrees. Prick sausages with fork. Place in baking
pan and bake about 8 mins, long enough for fat to run out, grease pan and
let pan get hot.
Mix flour, baking powder, and salt. Beat eggs, milk, and butter. Add to
dry ingredients and beat until bubbles rise to the surface Pour over
sausages and bake 30-35 mins longer, until batter is light brown and
puffed.
Posted to MM-Recipes Digest V4 #006
From: BobbieB1@aol.com
Date: Sat, 4 Jan 1997 22:31:34 -0500
A Message from our Provider:
“All suffering can be traced back to people disobeying God”