Toad In The Whole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | British | British, Casseroles | 4 | Servings |
INGREDIENTS
| 1 1/2 | oz | Dripping |
| 1 1/2 | lb | Sausages |
| 1 1/2 | c | Flour |
| 1 | pn | Sea salt |
| Black pepper | ||
| 2 | Eggs | |
| 7 | Milk | |
| 7 | Water |
INSTRUCTIONS
Mix flour, salt and pepper in a bowl, make a well in the centre and drop in the eggs. Beat well, gradually incorporating the flour and adding milk and water. Whisk for 4 to 5 minutes. Put drippings in a large roasting tin and place in hot oven, Gas 8,450F, 230C. Leave for 5 minutes to get smoking hot. Pour in batter and space sausages evenly in it. Bake for 40 minutes, reducing heat to moderately hot, Gas 6, 400 F, 200C, if batter is browning too quickly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 709
Calories From Fat: 415
Total Fat: 46.5g
Cholesterol: 239.6mg
Sodium: 1284.7mg
Potassium: 87.3mg
Carbohydrates: 39.1g
Fiber: 1.3g
Sugar: <1g
Protein: 33.7g