Toast And Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Slice of bread | |
| 1 | Egg | |
| Butter | ||
| Salt, optional |
INSTRUCTIONS
Lightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste. Posted By smithl@shadow.dbapic.com.au (Luke Smith) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 885
Calories From Fat: 852
Total Fat: 96.8g
Cholesterol: 430mg
Sodium: 374.2mg
Potassium: 96.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 7.2g