| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sliced and blanched almonds |
| 12 |
oz |
Sweet Gorgonzola cheese,; softened to room temperature |
| 2 |
|
Granny Smith apples,; cored and seeded |
| 1 |
bn |
Rucola, washed,; spun dry to yield 2 cups |
| 2 |
tb |
Almond oil |
| 1 |
tb |
Lemon juice |
|
|
Salt and pepper to taste |
| 12 |
sl |
Italian country bread; 1/4-inch thick |
INSTRUCTIONS
Preheat broiler.
In a 10- to 12-inch sautJ pan, toast almonds under broiler, shaking
vigorously and watching carefully not to burn, about 30 to 45 seconds.
Remove and let cool. Mix almonds and Gorgonzola with wooden spoon until
well mixed. Cut apples into quarters and then cut into matchstick julienne
and place in separate mixing bowl. Chiffonade the rucola and add to apple
mixture. Dress with almond oil and lemon juice and season with salt and
pepper.
Toast bread on both sides and spread 1 tablespoon over each slice, top with
a small handful of rucola and apple salad and serve immediately.
Recipe By :MOLTO MARIO SHOW #MB5676
Posted to MC-Recipe Digest V1 #258
Date: Fri, 25 Oct 1996 14:26:26 -0400
From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”