| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetables, Side dishes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Uncooked pearl barley |
| 1/2 |
c |
Chopped red onion |
| 1/4 |
c |
Chopped mushrooms |
| 1/4 |
c |
Chopped carrot |
| 1/4 |
c |
Chopped bell pepper |
| 2 |
ts |
Dried dill weed |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 14 1/2 |
oz |
Can |
| 1/4 |
c |
Chopped green onions |
|
|
Chicken broth |
INSTRUCTIONS
Heat oven to 350*. Spray 10-inch skillet and 2 quart casserole with
non-stick cooking spray. Toast barley in skillet over medium heat about 8
minutes, stirring constantly, until light brown. Stir in remaining
ingredients except green onions; heat to boiling. Spoon mixture into
casserole.
Cover and bake about 50 minutes or until vegetables are tender. Sprinkle
with green onions.
Recipe By : RECIPENUT
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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