| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Leftovers, Festive, Snacks |
4 |
servings |
INGREDIENTS
| 4 |
oz |
Stuffing. |
| 1 1/2 |
oz |
Butter, softened. |
| 8 |
sl |
Bread, crusts removed. |
| 6 |
oz |
Turkey, cooked, thinly sliced.] |
| 2 |
tb |
Cranberry sauce. |
| 1/4 |
ts |
Salt. |
|
|
Pepper. |
INSTRUCTIONS
Mix together the stuffing and butter and spread over the 8 slices of bread.
Divide the turkey between 4 slices of bread, spread each with 1/4
tablespoom of cranberry sauce and sprinkle with a little pepper and salt.
Top each with the second slice of bread.
Toast both sides under a hot grill untill golden brown.
from WOMEN AND HOME [but not mine!]
typed by KEVIN JCJD SYMONS
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99
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