| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Passover (c, Bars) |
36 |
Servings |
INGREDIENTS
| 1 |
|
Recipe Passover Cookie Dough; * see recipe |
| 1/2 |
c |
Almonds |
| 1/2 |
c |
Walnuts |
|
|
Cinnamon-Sugar mixture |
INSTRUCTIONS
OVEN: 350 degrees F Ungreased cookie sheets
Prepare one recipe of Passover Cookie Dough. ( * see recipe.)
Grind almonds and walnuts; add to dough. Roll into 2-inch loaves.
Bake for 20 to 25 minutes. Slice, sprinkle with cinnamon-sugar mixture and
return to oven.
Toast on each side for 5 minutes.
Recipe by: Something Different for Passover by Frances AvRutick 1986
Posted to Bakery-Shoppe Digest by Linda Shapiro <lss@coconet.com> on Feb 7,
1998
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