Toasted Cumin Sauce For Fish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 4 | t | Cumin seeds |
| 12 | Cloves garlic, pureed or | |
| finely chopped | ||
| 2 | t | Dried oregano |
| 2 | t | Sea salt |
| 1 | t | Coarsely ground black |
| pepper or to taste | ||
| Juice of 1 1/2 oranges | ||
| Juice of 1 1/2 limes |
INSTRUCTIONS
In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes. Remove from the heat and add the orange and lime juices. The sauce is best used immediately, but will keep for a few days in the refrigerator. Use as a finishing sauce for grilled seafood, such as halibut or salmon. Yield: about 1 1/2 cups Recipe By :TOO HOT TAMALES SHOW #TH6288 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:54 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 770
Calories From Fat: 499
Total Fat: 56.6g
Cholesterol: 0mg
Sodium: 2781.5mg
Potassium: 1033.8mg
Carbohydrates: 68.4g
Fiber: 7.3g
Sugar: 44.9g
Protein: 7.6g