| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 4 |
ts |
Cumin seeds |
| 12 |
|
Cloves garlic, pureed or; finely chopped |
| 2 |
ts |
Dried oregano |
| 2 |
ts |
Sea salt |
| 1 |
ts |
Coarsely ground black pepper,; or to taste |
|
|
Juice of 1 1/2 oranges |
|
|
Juice of 1 1/2 limes |
INSTRUCTIONS
In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds
and toast them 1 to 2 minutes. Add the garlic (cook a minute to release
oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes.
Remove from the heat and add the orange and lime juices.
The sauce is best used immediately, but will keep for a few days in the
refrigerator.
Use as a finishing sauce for grilled seafood, such as halibut or salmon.
Yield: about 1 1/2 cups
Recipe By :TOO HOT TAMALES SHOW #TH6288
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 23:13:54 -0500
From: Meg Antczak <meginny@frontiernet.net>
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