| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped cooked ham |
| 1/2 |
c |
Shredded american cheese |
| 3 |
tb |
Mayonnaise |
| 2 |
tb |
Butter; melted |
| 1 |
tb |
Prepared mustard |
| 1 |
ts |
Cream-style horseradish |
| 25 |
|
Toast; (2-inch) rounds |
| 25 |
|
Pickle slices |
INSTRUCTIONS
Combine ham, cheese, mayonnaise, butter, mustard and horseradish. Spread on
toast rounds. Top each with pickle slice. Broil until hot
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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